…you finally get the courage to try Beondegi(번데기) and the juices explode in your mouth!!! YUCKKKK!!
What in the world is Bondeagi??
Beondegi, pronounced bon-day-gee, is boiled/steamed silkworm pupae, and is commonly eaten as a snack in South Korea. In many areas around Seoul, you will see street vendors stirring huge pots of boiling, gooey Beondegi and selling it on their carts. Although it’s protein-rich and packed with nutrients, the smell is absolutely awful, which is why it took me so long to try it in the first place. Seriously, you can smell it a block away and it makes me want to gag every time I encounter it.
And how did it taste?? Exactly like it smells. And there’s no way in hell I’m ever eating it again.
hail to the brave!
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LOL!! Thanks for reading!!
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Where does it rank on the Durian scale?
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Oooh, that’s a tough one!! But I actually think Durian might be a little better. The juices exploding when I bit into the silkworms killed it for me.
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Worse than Durian, yikes.
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Lmaoo just my opinion. BUT if you ever try it, let me know what you think!!
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Wow-you are very brave.
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Or crazy LOL. Thanks for reading!!
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Girl power to you! I doubt I could LOL
Victoria Sallie
Onetravelbag.wordpress.com
@onetravelbag
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LOL I was feeling adventurous that day. Trust me, I will NOT be going near them again! Thanks for reading!
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Ha! I don’t blame you. & no problem, love your blog! I’m definitely subscribed 🙂
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